Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken rangoon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Rangoon is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Rangoon is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken rangoon using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Rangoon:
- Make ready 16 oz cream cheese softened
- Get 20 oz chicken meat (rotisserie or canned)
- Prepare 1 medium onion, chopped
- Prepare 2 clove garlic
- Get 2 tbsp unsalted butter, melted
- Prepare 48 wonton wrappers
Steps to make Chicken Rangoon:
- Preheat oven to 375°F.
- Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
- Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
- Arrange the rangoon on the baking sheet and brush with butter.
- Bake in the oven until golden brown, about 15 minutes.
- Serve with BBQ sauce or sriracha..
So that is going to wrap it up with this special food chicken rangoon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
