Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sticky rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sticky Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sticky Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sticky rice using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sticky Rice:
- Prepare 500 ml water
- Prepare 150 grams Rice
- Make ready 1 pinch salt
- Make ready 1/2 chicken stock cube
- Make ready 1 small onion
- Make ready 1 bunch parsley (optional)
This round-grained rice is immediately recognizable by its sticky, gluelike texture when cooked. It is the total or near absence of the starch amylose that makes sticky rice so sticky. Black (or purple) sticky rice is a whole-grain variety that cooks up nutty with a deep purple color. You'll also find Japanese short-grain sticky rice, which is sweeter than the floral-scented, Thai long-grain sticky rice.
Steps to make Sticky Rice:
- Add the water, stock cube, salt and onion to a medium sized pan and bring to the boil.
- Wash the rice in a seperate bowl and leave in water for 5 minutes.
- Drain the rice and add to the boiling water.
- Cook for 10-15 minutes. Add more water if required.
- (optional) Add the parsley about 5 minutes before turning the hob off.
- Leave to set for 5-10 minutes. and serve
Black (or purple) sticky rice is a whole-grain variety that cooks up nutty with a deep purple color. You'll also find Japanese short-grain sticky rice, which is sweeter than the floral-scented, Thai long-grain sticky rice. When making a dish like Sticky Rice with Mango-Coconut Sauce, we recommend using a Thai sticky rice, such as Three Rings. Place your preferred amount of rice in the rice cooker and wash three times by filling pot with water and draining it off just until the rice is about to spill out of the pot. After washing, fill pot with water until the water reaches the first line of your middle finger when you stick your middle finger down and JUST touch the rice.
So that’s going to wrap it up with this special food sticky rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
