Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onde-onde. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Onde-onde is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Onde-onde is something which I’ve loved my whole life.
Simply boil refrigerated or frozen onde-onde before coating them with shredded coconut. If you love cookies and onde-onde, don't wait anymore. Give these pandan cookies a try! They are created with the onde-onde components.
To get started with this particular recipe, we must first prepare a few components. You can have onde-onde using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onde-onde:
- Prepare 300 g glutinous rice flour
- Prepare Palm sugar (chopped into small dices, 3"diameter, 2"high)
- Take Shredded coconut
- Prepare 1 cup water
- Prepare 1 medium pot of water to be boiled
- Make ready Food coloring
Onde onde or Ondeh ondeh is a traditional Malaysian dessert made from glutinous rice flour infused with pandan juice and is filled with shaved palm sugar that will melt when boiled. The ondeh ondeh is then tossed in freshly grated coconut before serving. ♥ Please Subscribe my channel for more delicious recipes! https://www.youtube.com/c/luveenaleeOnde-Onde / Ondeh-OndehBuah MelakaHow To Make Onde OndeEveryon. Onde-Onde zijn balletjes gemaakt van ketan- of kleefrijst gevuld met zoete groene bonenpasta (mungbonen). Deze sesamballen zijn van oorsprong een Chinees hapje.
Steps to make Onde-onde:
- Mix glutinous rice flour with water to create a dough, put 1 or 2 drop of food coloring (green or pink is preferable). If the dough is too soft, add more glutinous rice flour
- Roll the dough into small balls (about 1 tbsp each)
- Flatten the small balls dough, put the small dice of palm sugar in the centre of the dough, then wrap and gently roll it again to form a ball. Be careful that the layer of dough is too thin because it would expand during the cooking process which will make the sugar flowing out.
- Put those balls of filled dough into a medium pot of boiling water but do not overcrowd the pot. once the balls float to the surface, gently remove them from the water using spoon, then immediately coat the balls with the shredded coconut, leave to cool and serve.
Onde-Onde zijn balletjes gemaakt van ketan- of kleefrijst gevuld met zoete groene bonenpasta (mungbonen). Deze sesamballen zijn van oorsprong een Chinees hapje. Ze kunnen worden gevuld met lotus pasta (蓮蓉), zoete zwarte bonen pasta (hei Dousha, 黑 豆沙) of rode bonen pasta (hong Dousha, 紅豆 沙). Ondeh-ondeh (or Onde-Onde), originates from the state of Malacca. It is a sweet pastry (kuih-muih) that we locals often eat during tea time.
So that’s going to wrap this up for this exceptional food onde-onde recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
