Chicken Arroz Caldo
Chicken Arroz Caldo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken arroz caldo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Arroz Caldo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Arroz Caldo is something which I’ve loved my entire life. They’re fine and they look fantastic.

Pour the chicken broth into the pot. Add the sweet rice and stir. Chicken arroz caldo is a type of Filipino rice porridge with chicken slices. It is best served when topped with hard boiled eggs, some chopped scallions, and toasted or roasted garlic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken arroz caldo using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Arroz Caldo:
  1. Get 1 whole chicken, cut into serving size
  2. Make ready 1 tbsp. oil
  3. Prepare 1 small onion minced
  4. Prepare 5 cloves garlic minced
  5. Make ready 4 tbsp. ginger minced
  6. Take 1 tbsp. fish sauce
  7. Prepare 1 cup sticky rice
  8. Make ready 6-7 cups water
  9. Get 3 chicken bouillon cubes
  10. Make ready salt & pepper for taste
  11. Make ready fried garlic bits
  12. Prepare 1/2 cup green onions chopped
  13. Get calamansi or lemon cut into wedges
  14. Get fish sauce
  15. Make ready 1/2 cup oil for garlic bits
  16. Prepare 1 head garlic minced

Arroz Caldo is basically a type of porridge made with rice, ginger, garlic, and chicken. Its name is derived from Spanish words Arroz ("rice") and caldo ("broth") but its origin can be traced back to a dish called congee; introduced by Chinese migrants to Filipinos. I grew up eating Arroz Caldo as a light meal or merienda. Arroz Caldo is a delicious Filipino chicken porridge made by cooking rice in chicken stock until it's thick and creamy.

Steps to make Chicken Arroz Caldo:
  1. Trim chicken of unwanted fat, rinse and drain well
  2. Take a pot and heat oil on medium, then add onions, ginger, & garlic. Cook for 4 minutes stirring regulary
  3. Add chicken and cook, stirring regularly, until lightly browned then add fish sauce and continue to cook for 1-2 minutes
  4. Add water and rice and bring to a boil then add bouillon cubes and stir to dissolve
  5. Lower heat, cover, and simmer, stirring occasionally until the rice has softened and the congee has thickened to desired consistency then season with salt and pepper to your taste then let it sit and cool for a bit
  6. While it's cooling take a small pan over low heat, add oil and cook garlic until golden and crisp then remove toasted garlic and drain on paper towel
  7. Serve in a bowl and garnish with green onions and toasted garlic. Add calamansi or lemon and additional fish sauce as necessary for your taste. Serve hot, and enjoy!

I grew up eating Arroz Caldo as a light meal or merienda. Arroz Caldo is a delicious Filipino chicken porridge made by cooking rice in chicken stock until it's thick and creamy. Redolent of ginger, and served with a sunny array of condiments such as Calamansi, boiled eggs, and crisp garlic, this classic comfort food is the perfect way to brighten up a dreary day, while warming you up from the inside out. Chicken arroz caldo is the ultimate Filipino comfort food. It is rich in flavor and easy to make.

So that’s going to wrap it up for this exceptional food chicken arroz caldo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!