Beef and Cheese Empanadas
Beef and Cheese Empanadas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and cheese empanadas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and Cheese Empanadas is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beef and Cheese Empanadas is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and cheese empanadas using 27 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Cheese Empanadas:
  1. Take EMPANADA FILLING
  2. Get 1 lb lean ground beef
  3. Get 1 tbsp chili powder
  4. Take 1 tsp ground cumin
  5. Make ready 1/2 tsp salt
  6. Make ready 1/4 tsp black pepper
  7. Prepare 1/4 tsp red pepper flakes
  8. Make ready 1 tsp chopped parsley
  9. Prepare 1 poblano pepper, chopped
  10. Take 1 red bell pepper, chopped
  11. Get 1 medium onion, chopped
  12. Get 3 cloves of garlic, minced
  13. Make ready 4 oz button mushrooms, chopped
  14. Get 1 10 ounce can Rotel tomatos,with mild chilis
  15. Get 1 tsp honey
  16. Take 1 large egg, beaten
  17. Take 1 tbsp cream, heavy, light or half and half
  18. Get 1/4 cup grated romano cheese
  19. Take 1 1/2 cup shredded sharp cheddar cheese, or your favorite cheese
  20. Take 1 tsp olive oil
  21. Prepare EMPANADAS WRAPPERS
  22. Take 20 thawed frozen empanada pastry rounds, I used Goza brand or homemade
  23. Make ready 1 egg wash, which is 1 large egg beaten with 1 teaspoon water
  24. Make ready 2 tbsp grated romano cheese
  25. Prepare 1 tsp granulated garlic or garlic powder
  26. Get FOR SERVING, AS A DIPPING SAUCE
  27. Make ready 1 recipe Chipotle Ranch dipping sauce. Recipe attached in directions
Instructions to make Beef and Cheese Empanadas:
  1. Combine the ground beef with chili powder, cumin, salt, pepper, red pepper flakes and parsley.
  2. Chop all vegetables.
  3. In a large skillet , heat oil, add seasoned ground beef and brown..Add all.chopped vegetables and cook until.vegetables are tender about 10 minutes. Add tomatoes with all juices, cream and honey. Cook until well blended and not much liquid remains, about 5 minutes. Add beaten egg and mix in thoroughly.
  4. Off heat add cheddar and romano cheese, mix in and cool filling completely. This can be made and refrigerated up to 2 days before filling pastry.
  5. FILL EMPANADA PASTRY CIRCLES
  6. Lay pastry flat on work surface, brush inside edges with egg wash.
  7. Put a heaping tablespoon filling in the center of pastry.
  8. .lift pastry over to Completely enclose filling. Press all edges to seal.
  9. With the tines of a fork press to completely seal in filling.
  10. Brush empanada with egg wash
  11. With a quick stab poke the tines of a fork in top of empanada for venting.In a small bowl mix the romano and granulated garlic, sprinkle evenly on tops of empanadas
  12. Preheat oven to 375. Line baking sheets with parchment paper.
  13. Place empanadas about 2 inches apart on prepared sheet. Bake 18 to 23 minutes until puffed and golden brown.
  14. Serve with Chipotle Ranch Dip/ Sauce recipe attached bellow - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
  15. NOTE; These can be individually frozen after cooling completely. Reheat in a 400 oven on a rack until just hot and crisp about 5 to 10 minutes.

So that’s going to wrap it up for this exceptional food beef and cheese empanadas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!