Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, preserved mushroom. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Preserved Mushroom is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Preserved Mushroom is something which I’ve loved my entire life. They’re nice and they look fantastic.
Pat them dry with a paper towel after you take them out. Dried preserved mushrooms, green moss and lichen box for resin art craft, fairy gardens, terrariums diy projects. Preserve cultivated or wild mushrooms by pickling , drying , or freezing. To prepare mushrooms: Wash in several changes of water unti l no more grit remains.
To get started with this recipe, we must prepare a few ingredients. You can have preserved mushroom using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Preserved Mushroom:
- Get 1 kg Phoenix Mushroom/Indian Oyster/ Oyster Mushroom
- Get 50 g Steamed Sticky Rice (rinse)
- Take 50 g Chopped Garlic
- Get 1 tbsp Palm Sugar
- Get 1 tbsp Salt
- Prepare Packaging : plastic bag and rubber band
Here are various ways to do so. Drying is not the only way to preserve mushrooms. Other methods can be found here. Drain the mushrooms and dry on paper towel.
Instructions to make Preserved Mushroom:
- Wash mushroom and slice.
- Steam about 15-20 minutes. Let it cool. Squeeze until mushroom is dry.
- Put mushroom in bowl, add garlic, sticky rice, palm sugar, and salt. Combine well by hand.
- Cut plastic bag corner in triangle about 3 inches. Put mixture 1 tbsp in it and tie with rubber band (as picture).
- Keep in room temperature about 2-3 days. After that keep in fridge. Taste is sour and little salty, flavor of garlic. Be snack individually or match for cool drink or fried rice with it or Omelet with it.
Other methods can be found here. Drain the mushrooms and dry on paper towel. All preservation methods will also alter how the mushroom can be used. Sometimes the alteration is minor, sometimes it is profound. The choice of method thus depends on the species of mushroom, what a person wants to do with the preserved mushrooms, and how much a person enjoys spending time processing mushrooms.
So that’s going to wrap it up with this exceptional food preserved mushroom recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
