Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp, spinach and cream cheese ragoons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp, spinach and cream cheese ragoons is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Shrimp, spinach and cream cheese ragoons is something that I’ve loved my entire life. They are fine and they look fantastic.
Chop shrimp in food chopper until either very small pieces or fine. Mix shrimp in bowl with cream cheese. I would take whatever garlic/butter mixture that's still in the pan and mix it in for additional flavor. Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl.
To begin with this recipe, we have to prepare a few components. You can cook shrimp, spinach and cream cheese ragoons using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, spinach and cream cheese ragoons:
- Prepare 24 wanton wrappers
- Make ready 1 packages Frozen (or fresh) spinach
- Prepare 1 packages mini shrimp or medium deveined and cleaned shrimp choped
- Get 16 oz package of softened cream cheese
- Make ready 1 lemon to taste (optional)
One thing you can do if you want it to look like more traditional. This Cream Cheese Rangoon Recipe is better than the Panda Express Cream Cheese Rangoons! Crisp on the outside and creamy on the inside, making such a yummy appetizer! Confession time: You know that Chinese restaurant that's in every single American mall and airport? cough Panda.
Steps to make Shrimp, spinach and cream cheese ragoons:
- Preheat oven to 425°F Mix in bowl all ingredients until combined (except wontons)
- Dip edges of individual wonton wrapper in warm water, add a tbsp of mixture and seal edges to create wonton and place in a cup of a spayed muffin tin. Repeat until all if the ingredients are used and bake until browned (12-17 minutes)
- Top with a squirt of lemon if desired.
Crisp on the outside and creamy on the inside, making such a yummy appetizer! Confession time: You know that Chinese restaurant that's in every single American mall and airport? cough Panda. Place shrimp and garlic in food processor and pulse until they are chopped. Add soy sauce, Worcestershire sauce, green onions, ginger, black pepper, and cream cheese and pulse just until mixed. Gently add a few rangoons and cook until golden brown; they cook really fast so stay close.
So that is going to wrap it up for this exceptional food shrimp, spinach and cream cheese ragoons recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
