Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lumpiang shanghai (pork spring rolls). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lumpiang Shanghai (Pork Spring Rolls) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Lumpiang Shanghai (Pork Spring Rolls) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lumpiang shanghai (pork spring rolls) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lumpiang Shanghai (Pork Spring Rolls):
- Get 1 kg Ground pork (lean)
- Make ready 1/2 cup chopped onion
- Take 1/4 cup chopped kinchay
- Get 1/2 cup chopped carrots
- Make ready 1/4 cup chopped celery
- Prepare 1 egg
- Get dash salt and pepper
- Take 1/4 cup grated cheese
- Get 40 lumpia wrapper
- Take 1 1/2 cup oil (depends on how deep is your pan)
- Get 1/4 cup vinegar
- Prepare 1/4 cup sugar
- Prepare 3 tbsp banana ketchup
- Take 1/4 cup water
Steps to make Lumpiang Shanghai (Pork Spring Rolls):
- Mix all ingredients.
- Wrap it.
- Heat oil for deep frying. Cook for about 7 - 9 minutes each batch.
- Soon as done, drip it. While draining the excess oil make a sauce.
- In a sauce pan, mix vinegar, sugar, ketchup , water and salt. Let it boil till it thickens.
- Serve with hot rice.
So that is going to wrap this up with this exceptional food lumpiang shanghai (pork spring rolls) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
