White rice dumpling with Coconut &Sweet red bean  sauce
White rice dumpling with Coconut &Sweet red bean  sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white rice dumpling with coconut &sweet red bean  sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White rice dumpling with Coconut &Sweet red bean  sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. White rice dumpling with Coconut &Sweet red bean  sauce is something which I’ve loved my entire life.

Grated Jaggery - ½ cup (to taste). Heat oil in a non-stick pan. Add the mustard seeds and sauté until they begin to splutter. Add urad dal, chana dal, and curry leaves. and sauté until it becomes light brown.

To begin with this recipe, we have to prepare a few ingredients. You can have white rice dumpling with coconut &sweet red bean  sauce using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Take 150 g Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling
  2. Make ready 140 ml Water
  3. Prepare Appropriate quantity of sweet red bean paste
  4. Take Appropriate quantity  of coconut milk

Create an indentation in the middle. Add sweet potatoes and toasted coconut mixture. Top again with the white glutinous rice that was soaked in coconut milk, filing up almost ¾ of the cone. Pack it down to ensure that dumpling is nice and compact.

Steps to make White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Sauce making. Put sweet red bean paste into a bowl.
  2. Mix 1 with coconut milk well. Sauce is done.
  3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.
  4. Mix them with water by hand.　Knead the dough until it comes smooth, soft as same as the softness of your earlobe.
  5. Use the both hand and round appropriate quantity of dough into a ball shape.
  6. Make a dent in the center of a ball.
  7. Put dumplings into boiling water.
  8. When they float up, ladle out from boiling water.
  9. Chill them in cold water. Then drain.
  10. Mix cold dumplings into sauce.

Top again with the white glutinous rice that was soaked in coconut milk, filing up almost ¾ of the cone. Pack it down to ensure that dumpling is nice and compact. It's a special treat that Keralite Christians make for Palm Sunday weekend. See recipes for Rice Dumpling too.. White rice dumpling with Coconut &Sweet red bean sauce Appropriate quantity of sweet red bean paste •. • Organic Blue Pea Flowers, • Glutinous White Rice, .

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