Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, condense rice mango. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Condense rice mango is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Condense rice mango is something that I have loved my entire life. They’re nice and they look fantastic.
Sticky rice🍚 Condense milk🍼 Mango Steps. Mix in a bowl: condense milk and sticky rice together. Tip: put rice in the bottom then mango slice then have a little cup or plate with some extra condense milk and dip mango in then eat with. Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain.
To begin with this recipe, we have to first prepare a few ingredients. You can cook condense rice mango using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Condense rice mango:
- Prepare Sticky rice🍚
- Get Condense milk🍼
- Take Mango
Khao niao mamuang, or mango with sticky rice, is a Thai dessert typically made with glutinous rice—a short grain rice that doesn't contain gluten at all, but gets its name from the sticky, glue-like texture it gets when cooked. In a medium sauce pan, stir the coconut milk into the water and rice until combined. Bring to a boil then add the mango. Pour ½ cup warm coconut mixture over rice and gently stir to combine.
Instructions to make Condense rice mango:
- Cook the sticky rice
- Mix in a bowl: condense milk and sticky rice together
- Cut mango into slices
- Serve! Tip: put rice in the bottom then mango slice then have a little cup or plate with some extra condense milk and dip mango in then eat with rice
Bring to a boil then add the mango. Pour ½ cup warm coconut mixture over rice and gently stir to combine. The main ingredients are sticky rice, canned coconut milk or fresh coconut milk, salt, palm sugar and mango. For preparation, the rice is soaked in water and then steamed or cooked in a rice cooker. Meanwhile, mix the coconut milk with the salt and sugar and heat without boiling.
So that’s going to wrap it up with this special food condense rice mango recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
