Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese mochi (homemade) by leli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Mochi (Homemade) by leli is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Japanese Mochi (Homemade) by leli is something that I’ve loved my entire life.
Great recipe for Japanese Mochi (Homemade) by leli. First trial for mochi with nut pasta filling, it tastes sweet yumm yumm, my mom loves it hehe. n i love to share my secret recipe with you guys. Itadakimas ^o^ Great recipe for Japanese Mochi (Homemade) by leli. First trial for mochi with nut pasta filling, it tastes sweet yumm yumm, my mom loves it hehe. n i love to share my secret recipe with you guys.
To begin with this particular recipe, we have to prepare a few components. You can have japanese mochi (homemade) by leli using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Mochi (Homemade) by leli:
- Make ready 100 gr glutenous rice flour
- Make ready 100 gr sweet rice flour
- Take 1 cup warm coconut milk (or full fat milk if u don't have)
- Take 1 cup sugar
- Take 1 pinch sea salt
- Prepare 1 Pandanus leave (optional)
- Get Filling ingredients:
- Prepare 1 cup roastednuts
- Get 4 tbsp sugar
Mochi is made with glutinous rice, which is turned into flour and eventually into a rice cake. It has a rich history in Japan and, while it's enjoyed year-round, it's especially eaten around Japanese New Year. In this recipe, however, mochi is the sweet rice dough that encases your ice cream of choice. It has an incredible squishy texture.
Instructions to make Japanese Mochi (Homemade) by leli:
- Mix flour, warm coconut milk, 4 tbsp sugar and a pinch of sea salt (use mixer or hand to make a dough)
- Steam the dough until it becomes light brown/gummy (put pandanus leaf on dough while you steamed it)
- Blend roasted nuts n 4 tbsp of sugar with blender (to make a pasta).
- Fry (without oil) 1 cup of sweet rice flour with 4 tbsp sugar. (About 10 minutes fry)
- After the dough is ready, put it on a flat surface then roll it into a flater shape with rolling pin. (Don't forget to give your flat surface fried sweet rice flour before, because mochi dough is llttle bit sticky)
- Fill the small dough with nut pasta and make it round like balls
- Then put fried sweet rice flour all over mochi balls
- Serve it :))
In this recipe, however, mochi is the sweet rice dough that encases your ice cream of choice. It has an incredible squishy texture. While the mochi is still hot from the microwave, begin rolling. this link opens in a new tab. They are soft and chewy on the outside, with a sweet red bean paste filling. Also, that mochi will get hard after a couple of minutes.
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