Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy sticky rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Put rice in pan with tight fitting lid and add the water. Cover and bring to a boil. Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid. Sticky rice can be purchased at Asian food stores.
Easy sticky rice is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy sticky rice is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy sticky rice using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy sticky rice:
- Make ready 1 can Coconut Milk 13.5 oz
- Take 2 cup Instant Rice
- Prepare 1/2 tbsp sugar
Add rice and stir until it bubbles. In a mixing bowl, combine the glutinous rice and water. In a pot of water over medium-high heat, add the steamer and line with the cheesecloth. Spray the husks with oil to prevent the rice from sticking, then spread the soaked rice evenly over the husks.
Steps to make Easy sticky rice:
- Bring Coconut milk to a slow boil
- Add sugar 1/2 tbsp to start
- Stir in instant rice
- Remove from heat and cover, let stand 10 minutes stirring occasionally
In a pot of water over medium-high heat, add the steamer and line with the cheesecloth. Spray the husks with oil to prevent the rice from sticking, then spread the soaked rice evenly over the husks. Fill the pot with water to just under the steamer basket insert. Put the steamer insert into the pot, cover and bring to a boil over medium high heat. Sticky rice is a staple in Laos, where it is especially beloved, but it has ardent fans throughout Asia.
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