Shrimp And Coconut Egg Rolls
Shrimp And Coconut Egg Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp and coconut egg rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp And Coconut Egg Rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shrimp And Coconut Egg Rolls is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp and coconut egg rolls using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shrimp And Coconut Egg Rolls:
  1. Make ready assembly
  2. Take 6 egg roll wrappers
  3. Take 1 quart vegetable oil, enough to deep fry
  4. Make ready 1/3 cup shredded coconut
  5. Get 1/2 cup panko breadcrumbs
  6. Make ready 1 large egg, beaten
  7. Get filling
  8. Take 14 large shrimp, shelled, tail off and deveined
  9. Take 1/2 tsp fresh grated ginger
  10. Get 1/4 cup pineapple preserves
  11. Take 3 tsp soy sauce
  12. Get 1/4 tsp sesame oil
  13. Make ready 1/4 tsp salt
  14. Take 1 1/2 tsp cornstarch
Steps to make Shrimp And Coconut Egg Rolls:
  1. Chop up into medium chop the cleaned shrimp.
  2. In a large bowl add soy sauce, ginger, preserves, sesame oil, salt and cornstarch. Mix together well. Add shrimp. Mix again. Cover and refrigerate 1 hour.
  3. Start heating your oil in a large pot or deep fryer to 350°F.
  4. Get three plates ready in an assembly line fashion.
  5. First plate add beaten egg. Second add panko and coconut. Third leave for finished egg rolls.
  6. Take a small amount of filling and place it at top of egg roll wrapper. Roll over once and with some water, wet all exposed edges.
  7. Fold in the edges as seen in photo. Continue then to roll to end. Lay finished roll to the side, seam side down.
  8. Finish same technique with other five rolls.
  9. Dip finished egg roll in egg, then in crumb mixture to coat thoroughly. Repeat until all are coated.
  10. Fry until a light golden brown. Drain on paper towels.
  11. Serve these with a plain soy sauce or sauce with some heat to dip with. It compliments the sweetness.
  12. Recipe by taylor68too.

So that’s going to wrap this up with this special food shrimp and coconut egg rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!