Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, short cut mushroom ravioli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Short cut mushroom ravioli is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Short cut mushroom ravioli is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook short cut mushroom ravioli using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Short cut mushroom ravioli:
- Get 16 oz baby portobello mushrooms
- Take 1 tbsp olive oil
- Make ready 2 clove garlic, crushed
- Prepare 2 tbsp finely minced onion
- Make ready pinch salt and pepper
- Prepare 1 tbsp red wine
- Get 1 tbsp cream
- Get 2 tbsp shredded parmesan cheese
- Prepare 24 wonton wrappers
- Prepare 2 tbsp water
Instructions to make Short cut mushroom ravioli:
- Heat olive oil over medium high in saute pan.
- Finely mince mushrooms and add to pan, along with onion, garlic, salt, and pepper.
- Saute until soft, about 8 minutes, stirring occasionally.
- Add wine, cream, and parmesan cheese. Simmer until moisture is absorbed, about 6 minutes.
- Place about a scant tablespoon in the center of each wonton wrapper. Moisten two sides with water, fold over, and press to seal.
- Boil gently about 4 minutes, or until tender.
So that’s going to wrap this up with this special food short cut mushroom ravioli recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
