Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gnocchi dessert / mango dango. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gnocchi Dessert / Mango Dango is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Gnocchi Dessert / Mango Dango is something which I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Gnocchi Dessert / Mango Dango. A little, easy recipe :) I was looking at a recipe for dango and found that I could use silken tofu and sweet rice flour. I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu. Gnocchi Dessert / Mango Dango Recipe by Rébecca Brilvicas.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gnocchi Dessert / Mango Dango:
- Make ready 1 pack tofu dessert (your choice of flavor) 150 g
- Take About 150 g of glutinous rice flour or sweet rice flour
- Get 2 Tbs Black sesame
- Get 1 Tbs Icing sugar
- Prepare to taste Maple sirup
Whisk together the rice flour, sugar and baking powder; set aside. In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring. Blend in the rice flour mixture. Bring a large pot of water to a boil.
Steps to make Gnocchi Dessert / Mango Dango:
- Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
- Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
- Roll up into small balls the size of a big marble
- Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
- While dango cools down, ground sesame seeds in food processor, mix with icing sugar
- Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
- Enjoy!
Blend in the rice flour mixture. Bring a large pot of water to a boil. Dango is available in many varieties, its texture is similar to mochi. The name Dango literally means a group of children, since it is a skewer with several balls forming a family. Blend coconut milk, water, vanilla extract to the dry ingredients.
So that’s going to wrap it up for this special food gnocchi dessert / mango dango recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
