Brat/hot dog cheesy egg rolls
Brat/hot dog cheesy egg rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brat/hot dog cheesy egg rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lay out wrapper, add cheese lettuce, vinegar and one half brat or whole hot dog. Spicy korean fried chicken + cheese sauce * extra crunchy style * asmr no talking Transfer to a paper towel-lined plate to cool slightly. Serve warm with ketchup and mustard for dipping.

Brat/hot dog cheesy egg rolls is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brat/hot dog cheesy egg rolls is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brat/hot dog cheesy egg rolls using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brat/hot dog cheesy egg rolls:
  1. Prepare packages egg roll wrappers
  2. Get 1 shredded lettuce
  3. Make ready 1 slice sliced cheese
  4. Make ready 1 red wine vinegar
  5. Prepare brats or hot dogs

If you're new to rolling egg rolls, the process is easy. Dab each corner of the egg roll wrapper with water (to use as glue) then stick whatever you In this case, you're using hot dogs, chili, cheese, onion and chives. (Or whatever fixins you like on your dog.) You may need to trim the ends of hot. The egg rolls are held together by a little beaten egg, and then they're ready to hit the hot oil. If you don't want to fry your egg rolls right away, you can arrange them on a sheet pan lined with parchment paper, cover them tightly with plastic, and store them in the fridge for up to one day.

Steps to make Brat/hot dog cheesy egg rolls:
  1. Heat up fryer
  2. Lay out wrapper, add cheese lettuce,vinegar and one half brat or whole hot dog
  3. Roll it up n seal
  4. Fry it til golden brown

The egg rolls are held together by a little beaten egg, and then they're ready to hit the hot oil. If you don't want to fry your egg rolls right away, you can arrange them on a sheet pan lined with parchment paper, cover them tightly with plastic, and store them in the fridge for up to one day. Roll the cheese slice around the hot dog, then push a wooden skewer inside. Place the cheese-wrapped hot dogs seam side down on a baking sheet. In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and.

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