Simple Sticky Rice Flour Crepe
Simple Sticky Rice Flour Crepe

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple sticky rice flour crepe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Sticky Rice Flour Crepe is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Simple Sticky Rice Flour Crepe is something that I have loved my whole life. They are fine and they look wonderful.

Steps Add the milk to the shiratamako a little at a time and expand. Next, add the egg and mix well. Apply a thin coating of oil to a frying pan and pour in the batter in a thin rounded shape. Heat a lightly greased, nonstick skillet over medium heat.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple sticky rice flour crepe using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Sticky Rice Flour Crepe:
  1. Get 100 grams Shiratamako
  2. Make ready 150 ml Milk
  3. Prepare 1 Egg
  4. Get 1 Margarine (butter also OK)
  5. Make ready 1 Pancake syrup
  6. Get 1 Powdered sugar

Pour the milk and melted butter. Add in the rice flour and whisk well. Note: If you prefer making crepes with pancake mix, make sure it's gluten free. In a bowl, whisk together the rice flour, arrowroot starch, turmeric and salt.

Steps to make Simple Sticky Rice Flour Crepe:
  1. Add the milk to the shiratamako a little at a time and expand. Next, add the egg and mix well.
  2. Apply a thin coating of oil to a frying pan and pour in the batter in a thin rounded shape. Cook both sides.
  3. Transfer your cooked crepes to a plate and top with margarine and syrup. Create layers of crepe -> margarine -> syrup and repeat.
  4. Dust with sifted powdered sugar and it's complete!

Note: If you prefer making crepes with pancake mix, make sure it's gluten free. In a bowl, whisk together the rice flour, arrowroot starch, turmeric and salt. Add the coconut milk, water and scallions, and whisk until smooth (the batter will be quite thin). Make the crepes: In a medium bowl, whisk together the rice flour, cornstarch, salt and turmeric. Add the water and coconut milk and whisk to combine.

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