black sticky rice cake
black sticky rice cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black sticky rice cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

black sticky rice cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. black sticky rice cake is something that I have loved my entire life. They’re fine and they look wonderful.

License : This video is forbidden for copied or modified without my permission. Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice that's more of a dark purple than black. It has both fiber and loads of antioxidants—which only makes this baked rice pudding extra enjoyable to eat. You can cook Thai black sticky rice on your stovetop, in your slow cooker, or rice cooker.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black sticky rice cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make black sticky rice cake:
  1. Prepare 2 cup black sticky rice
  2. Prepare 1 cup sugar
  3. Get 125 ml cooking oil
  4. Take 2 tbsp butter
  5. Get 50 ml coconut milk
  6. Get 5 tbsp sweet milk
  7. Take 6 each eggs

The rice becomes glutinous when cooked and has a nice sweet flavor. It's a nice and fairly healthy snack or dessert. Black sticky rice, a delicious whole-grain alternative to white rice, is purplish black in color and has a chewy texture. This recipe gives you a simple method for how to make black sticky rice.

Instructions to make black sticky rice cake:
  1. beat eggs and sugar in a big bowl for 10 min
  2. pour black sticky rice slowly
  3. pour the coconut milk and sweet milk
  4. for last pour the cooking oil mix it until good blend
  5. put the dough in baking pan, bake for 45 min

Black sticky rice, a delicious whole-grain alternative to white rice, is purplish black in color and has a chewy texture. This recipe gives you a simple method for how to make black sticky rice. Look for it in natural-foods stores in the bulk department or with other whole-grain rice. Put the rice in a large bowl and cover with cold water. Use your hand to swish the rice around a few times.

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