Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauteed frog legs with salted mustard. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Place dredged frog legs in the skillet. Mix all of the sauce ingredients together to create "No Honey in It" Mustard Sauce. Serve sautéed frog legs over salad greens and top with "No Honey in It" Mustard Sauce. Remove from milk and salt and pepper them lightly, and coat them in flour.
Sauteed Frog Legs with Salted Mustard is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sauteed Frog Legs with Salted Mustard is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sauteed frog legs with salted mustard using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauteed Frog Legs with Salted Mustard:
- Get 500 g Frog Legs
- Take 2 pack Salted Mustard Green, Chopped
- Prepare 5 cloves Garlic, chopped
- Make ready 1 thumb-sized Ginger, matchstick strips
- Take 2 tbsp Fish Sauce
- Prepare 2 tbsp Red Glutinous Rice Wine
- Take 1 tbsp sugar
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 1 tbsp cooking oil
Place frog legs in lemon juice. Season flour with salt, pepper, and blackened seasoning. Dust frog legs lightly with seasoned flour. Add frog legs, sprinkle with salt and pepper.
Instructions to make Sauteed Frog Legs with Salted Mustard:
- Add the cooking oil into Saute pan wait until heat.
- Add garlic and ginger. Cook for a minute, then add the Salted Mustard Green (chopped) - cook for 10 mins, put a bit of water
- And add the frog legs, add the rest of ingredients.. cook for another 10 mins
- Sauteed Frog legs ready to serve :)
Dust frog legs lightly with seasoned flour. Add frog legs, sprinkle with salt and pepper. Cook half the legs until golden brown. Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper.
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