Taiwanese Sticky Rice (Ròu Zòng)
Taiwanese Sticky Rice (Ròu Zòng)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taiwanese sticky rice (ròu zòng). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taiwanese Sticky Rice (Ròu Zòng) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Taiwanese Sticky Rice (Ròu Zòng) is something which I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Taiwanese Sticky Rice (Ròu Zòng). When my grandmother was a child, this used to be sold at a food stall in Taiwan very cheaply as a snack. Meanwhile, line a piece of damp kitchen towel in a bamboo steamer. Drain the presoaked rice before spreading it out evenly on the towel.

To begin with this particular recipe, we must prepare a few components. You can have taiwanese sticky rice (ròu zòng) using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Sticky Rice (Ròu Zòng):
  1. Prepare 540 ml Mochi rice
  2. Get 100 grams Pork (pork off cuts or pork belly)
  3. Take 100 grams Cooked bamboo shoots
  4. Make ready 3 Dried shiitake mushrooms
  5. Prepare 8 cm Carrot (optional)
  6. Prepare Soup seasonings
  7. Take 2 tbsp Soy sauce
  8. Prepare 2 tbsp Sake
  9. Prepare 1 tsp Sugar
  10. Take 1 tsp Salt

Optional ingredients include squid, taro, or bamboo shoots. Southern Taiwanese zongzi 南部粽 Taiwanese: Pre-cooked regular short grain rice or raw glutinous rice seasoned with soy sauce and stuffed with a mixture containing stir fried shallots, dried shrimp, dried shiitake mushrooms, seasoned lean pork and fatty pork, and peanuts, then steamed or boiled. * (Please note these are very bare bones overviews because, as mentioned above. Sticky rice bundles (粽子 Zongzi /dzong-dzrr/) are made from sticky or glutinous rice and a filling, which is kneaded in. They are then wrapped in bamboo leaves in pillow or triangular-based pyramid shapes, and tied with plant stems.

Instructions to make Taiwanese Sticky Rice (Ròu Zòng):
  1. Wash the mochi rice and drain.
  2. These are the ingredients except the mochi rice. Soak the dried shiitake in lukewarm water to rehydrate (you will be using the soaking water for the soup).
  3. Blanch the bamboo shoots and coarsely chop them. Coarsely chop the pork, carrot and rehydrated shiitake as well.
  4. Add water to the shiitake soaking water to make it to 2 cups (400 ml). Add the seasoning ingredients to make the soup.
  5. Heat vegetable oil (not listed) in a frying pan, stir-fry the pork, then add the bamboo shoots and carrot and stir-fry.
  6. Add the soup from Step 4, bring it to a boil, and transfer to a bowl.
  7. In the same frying pan, add the drained mochi rice, and stir-fry until it becomes whitish to evaporate the moisture from the rice. Don't let it burn!
  8. Once the moisture from the rice has evaporated, add the soup, and let the rice absorb the soup well.
  9. Add the other ingredients, and stir-fry to evaporate the moisture.
  10. Transfer to a steamer lined with parchment paper, and steam for 25 minutes over high heat.
  11. It's done!

Sticky rice bundles (粽子 Zongzi /dzong-dzrr/) are made from sticky or glutinous rice and a filling, which is kneaded in. They are then wrapped in bamboo leaves in pillow or triangular-based pyramid shapes, and tied with plant stems. If you are careful the bamboo leaves can be folded back like a wrapper so that you don't get your fingers (too) sticky while eating them. Zongzi ([tsʊ̂ŋ.tsɨ]; Chinese: 粽子; Pinyiin: zòng zǐ ) is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling.

So that’s going to wrap it up with this special food taiwanese sticky rice (ròu zòng) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!