Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vietnamese roast beef or pastrami rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vietnamese Roast Beef or Pastrami Rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vietnamese Roast Beef or Pastrami Rolls is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese roast beef or pastrami rolls using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Roast Beef or Pastrami Rolls:
- Get 1 large garlic clove (smashed)
- Get 1 1/2 tbsp brown sugar
- Make ready 1 tsp green curry paste
- Prepare 2 tbsp fresh lime juice
- Get 2 tbsp Asian fish sauce
- Make ready 1/4 cup chopped cilantro
- Take 1/4 cup chopped mint
- Get 1/3 cup mayonnaise
- Prepare 1/2 lb deli roast beef or pastrami, thinly sliced and cut into 1/2-inch strips
- Make ready 24 six-inch-round rice paper wrappers
- Take 4 cup coleslaw mix (1 large carrot grated and 1/4 head of cabbage grated)
Steps to make Vietnamese Roast Beef or Pastrami Rolls:
- In a mortar, pound the garlic to a paste with the brown sugar and green curry paste. Add the lime juice, fish sauce and 3 tablespoons of water. Stir in half of the cilantro and mint. In a small bowl, whisk the mayonnaise with 1 tablespoon of the green curry dipping sauce.
- In a large bowl, toss the coleslaw mix with the roast beef and the remaining cilantro and mint.
- Fill a pie plate with warm water. Dip 2 or 3 rice paper wrappers at a time in the water, then set them on a work surface to soften, about 1 minute. Spread a scant teaspoon of the curry mayonnaise on the bottom third of each wrapper and top with a scant 3 tablespoons of the roast beef filling. Roll the wrappers into tight cylinders, tucking in the sides as you go. Transfer the rolls to a plastic wrap–lined baking sheet and repeat with the remaining wrappers, curry mayonnaise and filling.
- Just before serving, cut each roll in half and serve with the dipping sauce (cilantro and mint)
So that is going to wrap this up with this exceptional food vietnamese roast beef or pastrami rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
