Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick and exquisite chinese sticky rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bring rinsed rice, water, and salt to boil in saucepan over medium-high heat. Spread the rice on a wide plate. Sticky rice: The star of lo mai gai! Also known as glutinous rice or sweet rice, sticky rice is a rice with a very low amylose (specific starch) content which makes it sticky when cooked - it's what they use to make mochi.
Quick and Exquisite Chinese Sticky Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Quick and Exquisite Chinese Sticky Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick and exquisite chinese sticky rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and Exquisite Chinese Sticky Rice:
- Make ready 360 ml Mochi rice
- Take 180 ml White rice
- Make ready Here are my suggestions for the ingredients but you can add whatever you like
- Get 250 grams Chicken or pork
- Take 1/2 Carrot
- Make ready 1 packet Shimeji mushrooms
- Make ready 1 bunch Dried shrimp
- Take 1/2 Konnyaku
- Take 400 ml ★Water
- Make ready 1 1/2 tbsp ★Oyster sauce
- Make ready 1 tbsp ★Soy sauce
- Take 1 tbsp ★Sugar
- Get 1 1/2 tbsp ★Sake
- Make ready 1/2 tbsp ★Chinese chicken stock or Weipa
- Get 1 1/2 tbsp ★Sesame oil
The easiest method is simply to soak it overnight. Put rice in pan with tight fitting lid and add the water. Cover and bring to a boil. Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid.
Steps to make Quick and Exquisite Chinese Sticky Rice:
- Wash the mochi rice and white rice, and transfer to a sieve.
- Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker.
- Cut the ingredients into very small pieces. The amount should like this in the picture.
- Add all the ingredients into the pressure cooker, and mix.
- Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure.
- When the pressure gauge drops, it's ready to be served!
Cover and bring to a boil. Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid. Add the sticky rice to a mixing bowl or other deep container. Soak it longer if you want your sticky rice to have a softer texture. Cook the sticky rice according to the directions on the package and set aside to cool (we usually just make it in our rice cooker).
So that is going to wrap this up for this exceptional food quick and exquisite chinese sticky rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
