Pork Lumpia
Pork Lumpia

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork lumpia. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Lumpia is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pork Lumpia is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pork lumpia using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Lumpia:
  1. Take 1/4 kg Minced pork
  2. Get 1 red onion
  3. Prepare 3 piece tomato (not too ripe)
  4. Take 4 clove garlic
  5. Prepare black pepper powder
  6. Get salt
  7. Take 15 piece Lumpia wrapper (have some more if needed)
  8. Prepare vegetable oil
Steps to make Pork Lumpia:
  1. Mixed minced pork, red onion, salt, black pepper powder in a bowl properly
  2. In a pan heat up an oil and sute garlic. Add minced pork and stir, make sure they dont stick to much to each other. Let it cook and cool.
  3. Get the Lumpia wrapper and one by one take them out
  4. Each wrapper put 1 full tablespoon or as desired in the middle and make a roll at the end use a bit of water to stick and close it completely. Do the same to the rest
  5. In another pan heat up estimated 3 cups of oil or if you want it more you can or less. Make sure the oil had enough heat and fried the rolled lumpia.
  6. Cook it until golden brown.You can have light soy sauce add some lemon or ketchup (tomato sauce) mixed it together for the sauce. Or you can choose what you want.

So that is going to wrap it up with this exceptional food pork lumpia recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!