Mike's Green Chile Cream Cheese Wontons
Mike's Green Chile Cream Cheese Wontons

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's green chile cream cheese wontons. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Green Chile Cream Cheese Wontons is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mike's Green Chile Cream Cheese Wontons is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's green chile cream cheese wontons using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chile Cream Cheese Wontons:
  1. Get Cream Cheese Mixture
  2. Get 2 packages Philadelphia Cream Cheese [8 oz each]
  3. Get 1/2 cup Fine Diced Purple Onions & Green Onions [mixed-packed]
  4. Get 1 can Green Chiles [4 oz] Or, [best] 1/2 Cup Fresh Chopped Hot Green Chiles [packed]
  5. Take 1 tbsp Fine Diced Fresh Garlic
  6. Make ready 2 tbsp Fine Chopped Fresh Cilantro
  7. Prepare 1 dash Worcestershire Sauce
  8. Prepare 1 packages Wonton Wrappers
  9. Get Additions
  10. Take 1 Frying Oil
  11. Get 1 Sweet And Sour Sauce
Steps to make Mike's Green Chile Cream Cheese Wontons:
  1. Mix everything in the Cream Cheese Mixture Section except Wonton Wrappers.
  2. Place 1 tablespoon mixture into the center of Wonton Wrapper.
  3. Lightly smear beaten egg around the edges of the Wonton and seal by pinching in the center as pictured.
  4. Fry in 2" of high heat oil until crispy. About 2 minutes.
  5. Drain and serve with any sweet and sour sauce.

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