Southern Thai-style Roast Chicken
Southern Thai-style Roast Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, southern thai-style roast chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Southern Thai-style Roast Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Southern Thai-style Roast Chicken is something which I’ve loved my entire life.

Great recipe for Southern Thai-style Roast Chicken. I adapted this from a number of recipes of fried chicken popular in the South of Thailand. The marinated chicken could alternatively be fried submerged in very hot vegetable oil but I was feeling health-conscious so I decided to roast it in the. Don't marinate the chicken for longer than an hour or it will be too salty.

To get started with this recipe, we have to prepare a few components. You can have southern thai-style roast chicken using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Southern Thai-style Roast Chicken:
  1. Get 1 kilogram (about 2.2 pounds) chicken pieces (skin-on breasts, wings, drumsticks etc.)
  2. Prepare 1 tablespoon white pepper
  3. Take 1/2 teaspoon black pepper
  4. Take 1 teaspoon coriander seeds
  5. Take 3 coriander roots
  6. Make ready 1 teaspoon cumin
  7. Make ready 8 shallots
  8. Make ready 6 cloves garlic
  9. Take 1 1/2 tablespoon oyster sauce
  10. Take 1 1/2 tablespoon soy sauce
  11. Make ready 1 tablespoon brown or granulated sugar
  12. Prepare 1/2 teaspoon salt
  13. Get 1/4 cup all-purpose flour (optional)
  14. Make ready 2 tablespoon limewater (optional)
  15. Take Fried shallots (to serve)
  16. Get Steamed glutinous rice (to serve)
  17. Make ready Sweet chili sauce (to serve)

This Thai chicken is spectacular and possibly one of the easiest real South East Asian marinades. Hailing from the south of Thailand, it's ridiculously simple, made with garlic, fish sauce, oyster sauce, cilantro/coriander, turmeric powder and brown sugar. Take the chicken out of the oven and remove the foil. Use a brush to baste the chicken with the cooking juices.

Steps to make Southern Thai-style Roast Chicken:
  1. Clean the chicken pieces under running water, prick them all over with a fork so the marinade could better seep in and leave to dry while you make the marinade.
  2. Using a mortar and pestle or a food processor, grind together white and black pepper, coriander seeds and roots, cumin, garlic and shallots.
  3. Transfer the spice and herb mixture to a large bowl in which the chicken will be marinated, add oyster and soy sauce, salt and sugar and stir them together with a spoon to form a thick paste.
  4. Add the chicken pieces and coat them evenly with the marinade. Cover with plastic wrap and leave to marinade in the refrigerator for 3 hours to overnight.
  5. Preheat oven to 225°C(437°F)
  6. For extra crispy chicken skin, add the all-purpose flour and limewater to the chicken and toss to coat before baking. You can skip this step.
  7. Transfer the chicken to the lightly-oiled baking sheet and bake until done, 20-30 minutes.
  8. In the meantime you could make the fried shallots by slicing raw shallots and tossing them with some sugar, salt, ground white pepper and coriander seeds and all-purpose flour. Deep fry them in hot oil until golden-brown or put on a baking sheet and bake along with the chicken, toss and turn occasionally so they cook evenly.
  9. Serve the chicken over sticky rice, topped with fried shallots and with sweet chili sauce on the side.

Take the chicken out of the oven and remove the foil. Use a brush to baste the chicken with the cooking juices. The chicken is cooked when the leg meat juices run clear when pierced with a knife. If you're looking for a delicious way to make grilled chicken, look no further than Thai style grilled chicken known as gai yang (ไก่ย่าง). The chicken is marinated in heaps of garlic, black pepper, lemongrass, palm sugar, and some soy sauce for saltiness.

So that’s going to wrap it up with this exceptional food southern thai-style roast chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!