Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sticky rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sticky Rice is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sticky Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook sticky rice using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sticky Rice:
- Prepare 2 cup Sweet rice
- Prepare 2 1/2 cup water
- Take 1/2 tsp salt
This round-grained rice is immediately recognizable by its sticky, gluelike texture when cooked. It is the total or near absence of the starch amylose that makes sticky rice so sticky. Place your preferred amount of rice in the rice cooker and wash three times by filling pot with water and draining it off just until the rice is about to spill out of the pot. After washing, fill pot with water until the water reaches the first line of your middle finger when you stick your middle finger down and JUST touch the rice.
Instructions to make Sticky Rice:
- place both water and rice in rice cooker
- Let rice sit in water for at least 45 mins for stickier rice.
- place rice cooker on and let sit on warm after done cooking/steaming for 30 mins or more.
- (optional) let stand in refrigerator overnight for greater stickiness.
- enjoy!!
Place your preferred amount of rice in the rice cooker and wash three times by filling pot with water and draining it off just until the rice is about to spill out of the pot. After washing, fill pot with water until the water reaches the first line of your middle finger when you stick your middle finger down and JUST touch the rice. Black (or purple) sticky rice is a whole-grain variety that cooks up nutty with a deep purple color. You'll also find Japanese short-grain sticky rice, which is sweeter than the floral-scented, Thai long-grain sticky rice. When making a dish like Sticky Rice with Mango-Coconut Sauce, we recommend using a Thai sticky rice, such as Three Rings.
So that is going to wrap this up for this special food sticky rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
