Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry daifuku－japanese cake with sweet bean paste filling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Daifuku is a Japanese rice cake stuffed with a sweet filling, most commonly a sweetened red bean paste called anko. Ichigo daifuku takes this one small step further and adds a strawberry in the center. It's made with special glutinous rice flour: Mochiko or Shiratamako. Strawberry ichigo mochi has a sticky and chewy mochi cake layer on the outside, and on the inside, there's a fresh whole strawberry and sweet red bean paste.
Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have strawberry daifuku－japanese cake with sweet bean paste filling using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
- Take 80 g shiratamako (sweet rice flour)
- Make ready 80 g koshi-an (sweet red bean paste)
- Get 20 g sugar
- Prepare 120 cc water
- Take 5 strawberries
- Make ready potato starch for dusting
Cover the bowl with plastic wrap and microwave for one minute. Sweet red bean paste (anko) wrapped around with a thin soft mochi shell. You can quickly steam mochi on stovetop or in the microwave. I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko filling.
Instructions to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
- Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
- Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
- Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
- Place a strawberry in the center of each mochi and bring edges together, pinching to close.
You can quickly steam mochi on stovetop or in the microwave. I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko filling. While strawberry daifuku is seasonal and available during the springtime, daifuku is available all year around. i made Strawberry Mochi/Daifuku of Japanese sweets Wagashi.there are a variety strawbery mochi today. this time,i made white sweet bean paste and Gyūhi strawberry mochi because it's so yummy and . Daifuku is a widely popular type of Japanese confection consisting mainly of an outer layer of mochi (gelatinous rice paste) with an anko (sweet bean paste) filling. The result is a mildly sweet treat with a comfortably smooth texture.
So that’s going to wrap it up for this special food strawberry daifuku－japanese cake with sweet bean paste filling recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
