Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, black glutinous rice cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Voor elk feestje hebben wij een bijpassende taart of andere soorten gebakjes! In Indonesia, the black powder is used mainly for making cakes or brownies, the texture is denser then cakes made with all purpose or cake flour, but it is still a cake nonetheless, and one can most definitely smell the black glutinous rice aroma, which if you love eating black glutinous rice, you will definitely like this cake. ♥ I learn this recipe from my blogger friend, Ummu Fatima. Take the pan out from the oven, and turn the chiffon pan upside down. Let it cool completely in room temperature.
BLACK GLUTINOUS RICE CAKE is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. BLACK GLUTINOUS RICE CAKE is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook black glutinous rice cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BLACK GLUTINOUS RICE CAKE:
- Get 250 grams black glutinous rice flour
- Get 200 grams superfine sugar or regular sugar
- Prepare 15 grams Ovalett or TBM (emulsifier)
- Prepare pinch salt
- Get pinch baking powder
- Prepare 6 eggs
- Prepare 150 grams melted butter
Mix glutinous rice flour + baking powder + black sesame + black sesame walnut powder (to be replaced with black sesame powder) evenly. After the success of these Black Glutinous Rice Flour Hokkaido Chiffon Cupcakes With Coconut Custard Cream I made, it was only going to be a matter of time before I make a full-size version of a black glutinous rice chiffon cake. When it comes to Asian desserts, Pulut Hitam with loads of coconut cream is definitely one of my favorites. The texture of this cake is a little different from the.
Steps to make BLACK GLUTINOUS RICE CAKE:
- Mix these all with high speed mixer for about 10 minutes until it reaches 3 times volume and have a good consistency
- Insert the flour and use spatula to mix it well, but do not overmix
- Insert melted butter and mix with spatula again, but do not overmix
- Prepare a baking pan (25x25cm) and grease it with butter, also prepare a preheated large metal vessel for steaming
- Put your baking pan into the vessel and steam for 45 minutes
- If you want a crunchy texture, you can bake it with oven for about 10 minutes, 150 celcius or 300 fahrenheit
- SERVE AND ENJOY!
When it comes to Asian desserts, Pulut Hitam with loads of coconut cream is definitely one of my favorites. The texture of this cake is a little different from the. Black glutinous rice dessert is a common Asian dessert. It is also classified as tong sui, a type of sweet soup. Normally, it takes about an hour to cook black glutinous rice soft.
So that is going to wrap this up for this special food black glutinous rice cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
