Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crab or beef wontons. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese restaurants. Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food. Wontons are flour-based wrappers filled with various meat and vegetable mixtures and then deep fried until crispy. You can also fill wontons with shrimp or even crab and cheese.
Crab or beef wontons is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crab or beef wontons is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have crab or beef wontons using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crab or beef wontons:
- Prepare 2 packages wonton wrappers
- Prepare 2 packages cream cheese..softened
- Get 1 lb fresh cooked crab..in pieces for the crab wontons
- Take 1 bunch green onions
- Get 1 lb if making beef ones than use stew meat or steak cut in small pieces
- Take 1 1/4 tsp salt and pepper
- Take 1 cooking oil…your choice
- Make ready 1 cocktail sauce for dipping seafood wraps
- Get 1 hot mustard or ranch for steak wraps
I doubled the recipe for these wontons, and I had some crab meat left over. Wonton just like dumplings are extremely popular in China. Common Chinese wonton is made with ground pork. However, in my hometown Sichuan, beef wonton is usually served with a hot and spicy broth.
Steps to make Crab or beef wontons:
- For beef. Cook in pan cut in small pieces
- Add meat to cream cheese and diced grn onions in bowl
- Add salt and pepper mix well
- Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
- This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
- This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
- Set on papertowels to drain
- If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry
- Use dipping sauces and enjoy…
Common Chinese wonton is made with ground pork. However, in my hometown Sichuan, beef wonton is usually served with a hot and spicy broth. Wontons may differ in sizes and fillings from one area to another with different localized names. Crispy rolled wonton wrappers are filled with an Asian spiced beef and sausage filling and fried to perfection. Delicious dipped in Asian sweet chile sauce.
So that’s going to wrap it up with this special food crab or beef wontons recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
