Kue Koci
Kue Koci

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kue koci. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kue Koci is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kue Koci is something which I’ve loved my entire life. They are nice and they look fantastic.

Kue kochi or koci (also known as passover cake in English) is a Maritime Southeast Asian dumpling (kue or kuih) found in Javanese, Malay and Peranakan cuisine, made from glutinous rice flour, and stuffed with coconut fillings with palm sugar. In Brunei, Indonesia, Malaysia and Singapore, this snack is often as a dessert and can be eaten anytime (during breakfast or tea time). It is traditional Indonesian snack, steamed glutinous rice flour with sweet grated coconut filling wrapped in banana leaves. Sweet grated coconut is made from fresh young grated coconut, some water and palm sugar, cook it over low heat, stirring often until the liquid.

To begin with this recipe, we have to first prepare a few components. You can have kue koci using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kue Koci:
  1. Get For the filling:
  2. Make ready 300 g young grated coconut
  3. Get 150 g palm sugar
  4. Make ready 50 ml water
  5. Make ready 2 pandan leaves, torn small
  6. Make ready 1 tsp glutinous rice flour
  7. Make ready 1 pinch salt
  8. Take For the glutinous rice dough:
  9. Take 4 tbsp. black glutinous rice. Soak over night, blend with some of coconut milk until smooth
  10. Make ready 300 g glutinous rice flour
  11. Take 250 ml coconut milk
  12. Make ready 1 tbsp. sugar
  13. Make ready 1 pinch salt
  14. Make ready Banana leaves for wrapping, cut into 10cm diameter round

Untuk menikmatinya Anda bisa membuatnya sendiri. Karena dari situ akan tercipta kue koci yang sangat nikmat untuk di sajikan. Dalam membuatnya memang cukup mudah dan simpel. Maka dari itu pada kesempatan ini resepkuerenyah akan memberikan resep kue koci agar Anda bisa membuatnya sendiri di rumah.

Steps to make Kue Koci:
  1. For the filling: put together sugar, salt, pandan leaves and water into a sauce pan, bring to boil until the sugar has melted.
  2. On low heat, add in grated coconut, and cook until the liquid is almost evaporated.
  3. Sprinkle in the glutinous rice flour, continue cooking until there is no liquid left.
  4. For the glutinous rice dough: put all ingredients in a large mixing bowl, knead well to form a smooth dough. Divide the dough equally into 15 pieces.
  5. Put one piece of dough on your palm, flatten it.
  6. Add 1 tsp the filling in the centre of the dough, gather up the edges to seal the filling inside.
  7. Fold a piece of banana leaf into a cone, put in the filled dough, wrap and tuck in with a toothpick the end neatly. Steam for 15-20 minutes.

Dalam membuatnya memang cukup mudah dan simpel. Maka dari itu pada kesempatan ini resepkuerenyah akan memberikan resep kue koci agar Anda bisa membuatnya sendiri di rumah. Kue Koci merupakan kue yang berbahan dasar tepung ketan yang dibungkus oleh daun pisang. Sekilas mungkin hampir mirip dengan kue bugis yang juga berbahan dasar tepung ketan dan dibungkus daun pisang, namun kue koci memiliki bentuk berbeda. Kalau kue bugis biasanya berbentuk bulat pipih, kue koci memiliki bentuk seperti kerucut.

So that is going to wrap it up with this exceptional food kue koci recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!