Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet and sour pork w/quick sticky rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet and sour pork w/quick sticky rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sweet and sour pork w/quick sticky rice is something that I have loved my entire life. They are nice and they look wonderful.
Stir in cooked pork, pineapple, sweet and sour sauce and soy sauce. Drain and discard marinade from pork. Add the onion, carrots, green pepper, and ginger. Crispy and tender Sweet And Sour Pork tastier than takeout!
To get started with this recipe, we have to first prepare a few components. You can cook sweet and sour pork w/quick sticky rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour pork w/quick sticky rice:
- Prepare Sweet and sour sauce
- Take 1/2 cup viniger or apple cider viniger
- Prepare 1 tsp ground ginger
- Prepare 1 tsp garlic
- Get 1 dash soy sauce
- Take 1/4 cup ketsup
- Make ready 1 cup sugar, brown is better
- Prepare Pork
- Take 1 lb pork stew meat
- Prepare 1 dash garlic salt
- Make ready 1 dash teriyaki marinade or soy sauce
- Get Rice
- Get 1 boil in bag rice
Sauté the garlic until fragrant, then fry the peppers until soften. Add in the pineapple and warm thorough. Add the sugar, vinegar, and ketchup, stir. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.
Steps to make Sweet and sour pork w/quick sticky rice:
- for the sauce and all the ingredients in a sauce pan, bring to a simmer stirring constantly, done when all ingredients are dissolved together.
- boil rice as directed.
- brown pork in a pan with a little bit of oil add teriyaki sauce and garlic salt to taste at last min or two of cooking.
- just before rice is done, remove all but a small amount of water in the bottom of the pan, turn off heat, cover and let stream the last 5 min before serving.
- assemble and enjoy.
Add the sugar, vinegar, and ketchup, stir. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or " goo lou yok " in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper. Stir in the water, ketchup, vinegar, soy sauce and reserved juice until smooth.
So that’s going to wrap it up for this special food sweet and sour pork w/quick sticky rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
