Fried yam balls
Fried yam balls

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried yam balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried yam balls is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fried yam balls is something which I’ve loved my whole life.

See recipes for Fried yam balls, Okonomi Yaki too. Pour enough vegetable oil into a pot and turn the gas on medium heat. Pass yam balls through egg white and flour. When the last ball is coated, do a heat test and if the oil is hot enough, deep fry till golden brown.

To get started with this particular recipe, we have to prepare a few components. You can cook fried yam balls using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried yam balls:
  1. Prepare 250 g yam
  2. Get 70 g glutinous rice flour
  3. Make ready 70 g tapioca flour
  4. Get 4 tbsp sugar
  5. Take 1/4 tsp salt
  6. Take Adequate water
  7. Make ready Adequate oil

Form potato dough into small balls; make a well in the center and fill with coconut mixture; close up hole and reshape balls. Roll in sesame seeds, then in remaining cornstarch. Serve the fried sweet potato balls. In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls.

Steps to make Fried yam balls:
  1. Cut 250 g yam into slices. - Steam and mash it.
  2. Add in 4 tbsp sugar and 1/4 tsp salt to mix well.
  3. Add in 70 g glutinous rice flour and 70 g tapioca flour.
  4. Add in adequate oil to mix well and add adequate water if it's too dry.
  5. Knead briefly until it forms a dough. - Divide the dough into small portions and roll into balls.
  6. Heat oil, put in the small portions and deep-fry until golden brown.

Serve the fried sweet potato balls. In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls. Remove with a slotted spoon to paper towels to drain. Bring a pot of water to a boil. Drain and mash with butter, sugar, milk, salt and lemon zest.

So that is going to wrap it up for this exceptional food fried yam balls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!