Japanese style tofu steak
Japanese style tofu steak

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese style tofu steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese style tofu steak is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Japanese style tofu steak is something that I have loved my whole life. They are fine and they look wonderful.

Ruime keuze in diverse soorten Steak. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs. While your tofu is in a microwave, cut your onion and shimeji-mushroom.

To begin with this particular recipe, we must first prepare a few components. You can have japanese style tofu steak using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese style tofu steak:
  1. Take 210 g okinawan-style tofu
  2. Make ready Appropriate amount of potato starch
  3. Take 1/4 onion
  4. Get 70 g shimeji-mushroom
  5. Make ready Appropriate amont of scallion(edge cut)
  6. Take 2 tbsp ☆soy sauce
  7. Get 2 tbsp ☆mirin(sweet rice wine)
  8. Prepare 1 tbsp ☆rice wine
  9. Prepare 1/2 tsp ☆grated garlic

For agedashi tofu you would pour a large amount of mild dashi-based sauce over it. Heat frying pan, add butter, then tofu, and heat for one minute. Flip over, cook for one more minute over medium heat. Add soy sauce and mirin, then cook for one more minute.

Steps to make Japanese style tofu steak:
  1. Mix the ☆s to make the Japanese-style sauce.
  2. Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
  3. While your tofu is in a microwave, cut your onion and shimeji-mushroom.
  4. Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
  5. Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
  6. After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
  7. Transfer your tofu steak on a plate and finish it with scallion on top!

Flip over, cook for one more minute over medium heat. Add soy sauce and mirin, then cook for one more minute. Pat dry and coat lightly on all sides with potato starch. In the same frying pan, combine the sake, mirin, soy sauce and sugar, then bring to a gentle boil. When the liquid reduces by half, add the tofu and coat.

So that’s going to wrap it up for this special food japanese style tofu steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!