Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cassava cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is a classic Filipino dessert enjoyed year round. Cassava cake is delicious, but it's only one of the many wonderful Filipino desserts that make our cuisine so unique. It is rare to come across a Filipino who hasn't heard of, or doesn't enjoy a good leche flan. A fan favorite of many (like cassava cake!), leche flan consists of eggs, milk, and a delightful caramel coating.
Cassava Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cassava Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cassava cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cassava Cake:
- Take 500 grams grated fresh cassava(squeeze the juice)
- Take 5 Tbsp glutinous rice flour
- Make ready 1 can condensed milk (reserved 1/4 part for toppings)
- Take 1 can evaporation milk
- Make ready 1 tetra pack coconut cream
- Prepare 1/4 cup grated cheddar cheese
- Take 1 tbsp margarine for greasing the pan
- Take 1/2 cup grated cheddar cheese (topping)
If using fresh casasva, make sure to squeeze out the liquid. If using frozen, move on to the next step. In a large mixing bowl, add cassava, coconut milk, butter, egg, evaporated milk, sugar, condensed milk, and mix until well combined. Cassava cake is made from grated cassava, coconut milk, and condensed milk with a custard layer on top.
Steps to make Cassava Cake:
- Preheat oven to 180 degrees C. - Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside.
- Combine all ingredients in a bowl and mix well. - Pour to the greased baking tray. - Bake for 40 minutes.
- Mix the topping ingredients then pour-in over to the top of the baked cassava. - Bake for another 15 minutes or until the toppings are caramelized/turned brown. - Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).
In a large mixing bowl, add cassava, coconut milk, butter, egg, evaporated milk, sugar, condensed milk, and mix until well combined. Cassava cake is made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions. Cassava cake is one of the most popular and most delicious homemade delicacies here in the Philippines.
So that’s going to wrap it up with this special food cassava cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
