Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, crab and artichoke eggrolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab and Artichoke eggrolls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crab and Artichoke eggrolls is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crab and artichoke eggrolls using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crab and Artichoke eggrolls:
- Get 1 lb jumbo lump crabmeat
- Get 1 15 ounce can artichoke hearts, drained and rough chopped
- Prepare 1 small celery stalk, finely minced
- Take 1 small shallot, finely minced
- Make ready 1 clove garlic, minced
- Prepare 1/2 cup mayonnaise
- Get 2 tbsp sour cream
- Prepare 1 tsp lemon juice
- Make ready 1 tsp dijon mustard
- Prepare 1/2 tsp cajun seasoning
- Take 1 tbsp hot sauce such as franks brand
- Make ready 1/2 tsp black pepper and salt to taste
- Prepare 1 cup mixed cheeses, I used pepper jack, sharp cheddar and italian four cheese blend
- Make ready 1 package fresh eggroll wrappers, this recipe makes about 18 eggrolls so check to make sure your package has enough
- Take 4 cup or more canola oil for frying, depending on pot size
Steps to make Crab and Artichoke eggrolls:
- In a bowl whisk together, mayonnaise, sour cream, celery, shallot, garlic and seasonings.gently add in artichoke and crab, being careful not to break up crab, fold in cheese.
- Lay eggroll wrappers flat brush all ends with a bit of water, add 2 to 3 tablespoons filling on one end of eggroll, fold in sides and roll to enclose filling. Fill all wrappers.
- Heat enough oil in dutch oven so eggrolls can submerge and heat oil to 350. Fry 3 at a time, dont crowd until golden, 3 to 5 minutes, drain on a rack over paper towels,or plate.
- Serve hot, they can be made ahead and reheated in 400 oven just until hot. I also freeze them and thaw and heat. Reheat on a rack over,a baking sheet, watch it just takes 5 8 minutes
- Serve with your favorite dipping sauces
- I used my creamy mustard sauce as one dipping sauce - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce
So that’s going to wrap it up for this special food crab and artichoke eggrolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
