Valenciana
Valenciana

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, valenciana. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Valenciana is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Valenciana is something which I have loved my whole life.

Boek Hotels in Provincie Valencia in Spanje! Vind Hotels in Valencia voor een Goede Prijs - Zoek, Vergelijk & Bespaar nu! Bekijk al onze deals en bespaar op je volgende reis met trivago™ Arroz Valenciana is a dish similar to Paella. The Filipino version of this dish makes use of coconut milk, malagkit (glutinous or sweet rice), boiled eggs, and chorizo, which is what this recipe is all about.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook valenciana using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Valenciana:
  1. Prepare 1/4 kg pork liver
  2. Make ready 1/4 kg pork
  3. Take 2 tbsp soy sauce
  4. Take pinch black pepper
  5. Prepare 2 tbsp worcestershire sauce
  6. Take 1 pinch salt
  7. Make ready 1/4 kg shrimp(boiled and uncoated)
  8. Prepare 1/4 kg mussels
  9. Get 1 can garbanzos
  10. Prepare 1 cup thinly sliced carrots
  11. Get 1 cup shrimp broth
  12. Prepare 1 1/2 kg glutinous rice
  13. Take 2 tbsp yellow food color

Add the chicken, rabbit and garlic; cook and stir until nicely browned. Move the browned meat to the sides of the pan, and add the tomato, butter beans, peas, and green beans. Season with paprika, and mix well. Heat olive oil in a skillet over medium-high heat.

Steps to make Valenciana:
  1. boil the liver and the pork until it softens
  2. when cooked well,chopped it thinly then marinate it with soy sauce,Worcestershire sauce,salt and pepper.
  3. in a big pot,clean the rice well.add water about an inch rise above it.add the food color and shrimp broth.
  4. add all ingredients to the rice except the mussels.mix well.
  5. layer it evenly then place the mussel on top.
  6. cook it like how u cook with white rice.Like when the water subsides,put the fire on low heat until.it cooks.
  7. serve with cut boiled egg on top.Enjoy!

Season with paprika, and mix well. Heat olive oil in a skillet over medium-high heat. Add chicken, sweet peas, olives, chorizo, salt, and pepper; mix thoroughly. Add tomatoes and cook until juices are. Arroz Valenciana is fondly dubbed as Poor Man's PAELLA, since arroz a la paella has more lavish ingredients compared with Valenciana.

So that’s going to wrap this up with this exceptional food valenciana recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!