Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, quick vegetarian rice balls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rice can be hot, scoop rice into your Palm which is inside the sandwich bag. Flatten out the rice, put the fish stuffing (or any kind of stuffing) in the middle of the rice, use hands (inside bags) to press hard and shape the rice balls. Sprinkle rice seasoning on top or lightly roll rice ball around the sprinkles on the plate. To begin with this recipe, we have to prepare a few components.
Quick vegetarian rice balls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Quick vegetarian rice balls is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick vegetarian rice balls using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick vegetarian rice balls:
- Take 1 cup Sweet rice (sticky rice)
- Take 1 1/2 cup diced vegetarian fish
- Get 1 tbsp soy sauce
- Prepare 1/2 tsp stevia leaf sugar or 1 tbsp sugar
- Make ready 1 tbsp ground black pepper
- Make ready 1 tbsp rice seasoning to sprinkle
Asian Rice Balls, Crispy Rice Balls, Qifqi - Albanian Rice Balls. Roll in the balls in some sesame seeds. Heat some sunflower frying oil in a heavy based pan. When the oil starts 'dancing' making shapes, drop a little rice in and test, it should float back up immediately.
Instructions to make Quick vegetarian rice balls:
- Cook sweet rice in small rice cooker.
- Add diced vegetarian fish, soy sauce, sugar, ground pepper in small pot on medium heat.
- When rice is cooked, mixed the rice to let to cool down a bit. Use 2 sandwich zip lock bags as gloves. Rice can be hot, scoop rice into your Palm which is inside the sandwich bag. Flatten out the rice, put the fish stuffing (or any kind of stuffing) in the middle of the rice, use hands (inside bags) to press hard and shape the rice balls.
- Sprinkle rice seasoning on top or lightly roll rice ball around the sprinkles on the plate.
- Makes 1 plate of rice balls.
Heat some sunflower frying oil in a heavy based pan. When the oil starts 'dancing' making shapes, drop a little rice in and test, it should float back up immediately. Fry the rice balls until slightly brown and crisp. Put a pan on a medium heat and add the butter. Then fry the diced vegetables in the butter, until the onions turn a medium-brown colour.
So that is going to wrap this up for this exceptional food quick vegetarian rice balls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
