Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, batagor bandung. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Batagor Bandung is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Batagor Bandung is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook batagor bandung using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Batagor Bandung:
- Get 500 gr thigh/breast mince
- Make ready 400 gr fish paste (white fish)
- Get 2 Tbs tapioca flour
- Make ready 1 Tbs Minced garlic
- Get Salt
- Get Pepper
- Take 1 Tsp Chicken stock powder
- Take Spring onion (chopped)
- Make ready 1 Package tofu puffs
- Prepare 1 Package wontons skin
- Make ready Canola oil
- Prepare Cucumber (chopped)
- Make ready Instant peanut sauce
- Make ready Chilli sauce
Steps to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that’s going to wrap it up for this special food batagor bandung recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
