Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, walnut yubeshi (sweet rice cake with walnuts). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Walnut Yubeshi (Sweet Rice Cake with Walnuts). Since I wanted to make this for my mother, I looked at a variety of recipes, but they all used sugar syrup. It seemed wasteful and a bother to buy sugar syrup just to use a small amount, so I combined a bunch of recipes to come up. Since I wanted to make this for my mother, I looked at a variety of recipes, but they all used sugar syrup.
Walnut Yubeshi (Sweet Rice Cake with Walnuts) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Walnut Yubeshi (Sweet Rice Cake with Walnuts) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have walnut yubeshi (sweet rice cake with walnuts) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):
- Get 100 grams Shiratamako
- Make ready 150 grams Lukewarm water
- Take 70 grams Brown cane sugar
- Prepare 1/2 tbsp Soy sauce
- Prepare 40 grams Walnuts
- Prepare 2 tbsp Kinako
Place the sesame seeds into a suribachi mortar and grind the seeds until smooth. Crush them with the surikogi pestle. Continue grinding the mixture until it has a slightly grainy texture. The first layer will sink a bit.
Instructions to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):
- Microwave the walnuts for 2 minutes. For whole walnuts, microwave for 3 minutes, then finely crush.
- Dissolve the shiratamako, brown cane sugar, and soy sauce in lukewarm water, then mix well.
- Put the mixture into a heat-resistant bowl, wrap in plastic, then microwave for 2 minutes, and mix well until evenly incorporated.
- Add the walnuts and kinako to the mixture, mix, then microwave again for 2 minutes. It will start to turn brown.
- Stir well, then spread out the mixture onto a tray coated in katakuriko, then cool to set. Now, all you have to do is cut.
- After microwaving, it is very hot, so be careful not to burn yourself. I let it sit a while before spreading it out. Then chill in the refrigerator.
- This is the granulated brown cane sugar I used.
- Sprinkle on some kinako and enjoy!
Continue grinding the mixture until it has a slightly grainy texture. The first layer will sink a bit. Top with a second layer, followed by the chopped walnuts. Gently drizzle the rest of the cake batter over the top, submerging the red bean paste and walnuts. Walnut Bundt Cake is a rich, moist coffee cake packed with buttery walnut flavor.
So that’s going to wrap this up for this special food walnut yubeshi (sweet rice cake with walnuts) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
