Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy microwave 'amazake' sweet rice malt steamed bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread. Fermented foods are supposed to be good for you, so I made this with amazake. It's a quick snack you can make for children. Fermented foods are supposed to be good for you, so I made this with amazake.
To begin with this particular recipe, we must first prepare a few components. You can cook easy microwave 'amazake' sweet rice malt steamed bread using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread:
- Make ready 100 grams Pancake mix
- Take 120 grams Amazake (sweet rice malt)
The custom of making shio-koji or salt fermented rice malt has been around since olden times in the Tohoku region apparently. When the malt is fermented with salt, the edge is taken off the salt and it becomes sweet and well. If the fermentation progress is going well, the rice grains surface will become white-ish with the hyphae of koji starter (Aspergillus oryzae), and the unique sweet aroma. Using the dough hook attachment, knead on low speed until all ingredients have come together.
Instructions to make Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread:
- Put the ingredients into a bowl and mix until evenly distributed. If you're going to cook this in the ziploc container, you can mix it directly in the container.
- Put into the container and smooth the top. Lightly cover with plastic wrap and microwave for 3 minutes at 600 W. When a toothpick or skewer inserted in the middle comes out clean, it is done.
- It's all puffed up. To make in a muffin pan, divide the dough into fourths and cook one at a time for about 50 seconds at 600W.
- Cut and enjoy!
If the fermentation progress is going well, the rice grains surface will become white-ish with the hyphae of koji starter (Aspergillus oryzae), and the unique sweet aroma. Using the dough hook attachment, knead on low speed until all ingredients have come together. Amazake is Japanse traditional sweet drink which is made from steamed rice and koji rice. Although amazake has "sake" (means alcohol) in its name, it contains only a small amount of alcohol. Koji rice is steamed rice that has been propagated and fermented with koji starter.
So that is going to wrap this up for this exceptional food easy microwave 'amazake' sweet rice malt steamed bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
