Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ginger scented meatballs with glutinous rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginger Scented Meatballs with Glutinous Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ginger Scented Meatballs with Glutinous Rice is something that I have loved my whole life.
Put the meat into a bowl and add the water chestnuts, peanuts, egg, salt and sugar. Blend well, preferably with a pair of chopsticks. Drain the rice, and put it in a shallow dish. Roll the ball in the rice and press gently so it's fully coated with the rice grains.
To begin with this recipe, we must first prepare a few components. You can have ginger scented meatballs with glutinous rice using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ginger Scented Meatballs with Glutinous Rice:
- Make ready 100 ml Mochi Rice (Short grain sticky rice)
- Take 150 grams ★Ground pork
- Prepare 1 ★Shiitake mushroom
- Get 5 cm ★Leek
- Make ready 1 ★Salt and pepper
- Take 1 tbsp ★Shaoxing wine
- Take 1/2 tsp ★Soy sauce
- Get 1/2 tbsp ★Grated ginger
- Make ready 1 tbsp ★Katakuriko
- Prepare 2 leaves Lettuce etc. (it is okay to omit this)
Add the pork, egg, garlic, green onion, carrot, soy sauce, ginger, salt and pepper. Using your hands, mix together just until combined (overworking it will cause the meatballs to be dense). Shape into meatballs and place onto the prepared baking sheet. Roll balls in oil, then in rice so that the surface is well coated.
Instructions to make Ginger Scented Meatballs with Glutinous Rice:
- Wash the rice and soak in plenty of water for about 3 hours. Drain in a sieve well.
- Mince the shiitake mushroom and the leek, and set aside.
- Put the ★ ingredients into a mixing bowl and combine until they develop into a sticky paste.
- Form the mixture from step 3 into 12 equal sized meatballs.
- Spread out the rice from step 1, and roll the meatballs around to coat them evenly.
- Line a bamboo steamer basket with lettuce leaves (you can omit this) and spread out the rice coated meatballs. Steam over high heat for 20 minutes to finish.
- These meatballs are very good with spicy mustard, vinegar, or soy sauce.
Shape into meatballs and place onto the prepared baking sheet. Roll balls in oil, then in rice so that the surface is well coated. Place meatballs on napa cabbage in steamer, and steam over high heat. Put the chopped spring onions (reserve a handful of the green part for the garnish) in a bowl with the beef and pork mince, grated ginger, egg, sesame oil and pinch of salt and white pepper. Start adding the cornstarch, little by little, kneading the mixture well for a few minutes until doughy and elastic.
So that is going to wrap this up with this special food ginger scented meatballs with glutinous rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
