Rice Pudding
Rice Pudding

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Pudding is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Rice Pudding is something which I have loved my entire life. They’re fine and they look wonderful.

Rum Raisin Rice Pudding Rum and raisins combine beautifully to create a super sweet dessert. Creamy rice pudding makes an easy and delicious dessert. Find recipes for classic chocolate rice pudding or variations made with coconut milk and brown rice. Remove from heat and stir in butter and vanilla.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice pudding using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding:
  1. Make ready 2 cup Thai glutinous rice
  2. Make ready 5 cup coconut milk
  3. Make ready 1 tbsp coconut oil
  4. Take 1 tbsp honey
  5. Prepare 1 tsp ground fresh nutmeg
  6. Prepare 1 star anise
  7. Get 2 black cardamom seeds
  8. Make ready 4 green cardamom seeds
  9. Prepare 1 large cinnamon stick
  10. Get 1 vanilla bean (or 2 tsp extract)
  11. Prepare 2 tbsp sugar

In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. In a medium saucepan or pot, combine the rice, water, milk, cream, butter, and salt. Note: The rice should be cooked, but there should still be visible creamy liquid; it should not all be absorbed. Rice pudding is simply rice cooked in sweetened milk.

Steps to make Rice Pudding:
  1. Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour.
  2. Put sauce pan on medium high heat and bring to a low boil stirring frequently.
  3. Reduce to medium and cover. Simmer 15 minutes, stir regularly.
  4. When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer.
  5. Return to medium high and a low boil, add coconut oil and sugar.
  6. Add rice and boil, stirring constantly for 5 minutes.
  7. Reduce to low and cover until all liquid is absorbed.
  8. Stir well and add remaining coconut milk.
  9. Return to medium high and bring to a low boil, stirring constantly.
  10. Reduce to low, cover and leave it for 15 minutes.
  11. If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency.
  12. Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder.
  13. Serve warm, enjoy.;-)

Note: The rice should be cooked, but there should still be visible creamy liquid; it should not all be absorbed. Rice pudding is simply rice cooked in sweetened milk. As the rice cooks, it lets off starch that thickens the milk and suspends the tender grains of rice, contributing to its creaminess. You can start with uncooked rice or cooked rice, which is great if you have leftovers you want to use up. Bring to a boil, stirring occasionally.

So that is going to wrap it up with this special food rice pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!