Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pam's champurado (chocolate rice porridge). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Champorado or chocolate rice porridge is yummy and a favorite breakfast or snack in the Philippines. You can pretty much eat this any time of the day. Most of the time, it is paired with salted dried fish or tuyo. Champorado is also called rice pudding, although there is no pudding in it.
Pam's Champurado (chocolate rice porridge) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pam's Champurado (chocolate rice porridge) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pam's champurado (chocolate rice porridge) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pam's Champurado (chocolate rice porridge):
- Prepare 5 cup water
- Prepare 2 cup glutinous rice
- Prepare 1 cup brown sugar
- Make ready 3 tbsp hershey unsweetend cocoa powder dissolved in
- Take 1 cup warm water
- Get 1 condensed milk
Meanwhile, bring rice and water to a boil in a medium saucepan over high heat. Reduce the heat to medium-to-low and let the rice simmer gently. Remove from the pot and place in a serving bowl. Champorado (Filipino Chocolate Rice Porridge/Pudding) Sticky rice cooked in coconut milk and chocolate.
Instructions to make Pam's Champurado (chocolate rice porridge):
- In a pot over medium heat pour 5cups of water bring to a boil
- Glutinous rice in… Let it boil until rice become soft stir continuously… Dilute cocoa powder in one cup of warm water and add in a pot stir well. And sugar in,continue to cook for another 5 minutes or so or until the texture becomes thick…
- Remove from heat spoon the champurado into a serving bowl…served hot drizzled with condensed milk…enjoy!!
Remove from the pot and place in a serving bowl. Champorado (Filipino Chocolate Rice Porridge/Pudding) Sticky rice cooked in coconut milk and chocolate. Champorado is the ultimate breakfast sweet treat. Serve with ice cream and it's a yummy dessert! On cold winter days, there's nothing like a breakfast, late afternoon or bed time snack of Champorado: a rich, chocolate laden rice porridge that comes to us courtesy of the Philippines.
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