Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, plump and juicy! shrimp wonton dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plump and Juicy! Shrimp Wonton Dumplings is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Plump and Juicy! Shrimp Wonton Dumplings is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook plump and juicy! shrimp wonton dumplings using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Plump and Juicy! Shrimp Wonton Dumplings:
- Get 1 pack of 30 Wonton wrappers
- Take 150 grams Peeled shrimp
- Take 50 grams ● Ground pork
- Prepare 15 cm worth ● The white part of a Japanese leek (finely chopped)
- Take 1/2 a thumbtip's worth ● Ginger (grated)
- Make ready 1/2 tsp ● Sake
- Prepare 1/2 tsp ●Soy sauce
- Prepare 1/2 tsp ● Sesame oil
- Prepare 1/2 tsp ● Chicken bone soup stock granules
- Take To prepare the shrimp
- Get 1/2 tsp Katakuriko
- Prepare 1/2 tsp Sake
- Prepare 1/2 tsp Soy sauce
- Make ready For the green onion and soy sauce
- Get 1 generous amount Green onion (finely chopped)
- Make ready 2 tbsp Soy sauce
- Prepare 1 tbsp Vinegar
- Prepare 1 tsp Sugar
Instructions to make Plump and Juicy! Shrimp Wonton Dumplings:
- To make the shrimp plump and juicy!! Devein, and rub with a little katakuriko and salt. Rinse well in cold water, and pat dry with paper towels.
- Press the shrimp hard against the bowl to rip them into thumb sized pieces. Add 1/2 teaspoon each of katakuriko, sake and soy sauce to pre-season.
- Combine all the ● ingredients from the ground meat on, and mix and knead until sticky.
- Mix the Step 2 shrimp and the Step 3 meat mixture together. Use this to fill the wonton wrappers.
- An easy way to form the wonton is to do it as you would form shumai dumplings. Press the wrapper with the filling on it in between your thumb and forefinger.
- Squeeze the corners of the wrapper tightly (if you squeeze the part near the filling, the wrapper may rip).
- This is how a formed wonton looks. Drop them into boiling water.
- Enjoy with lots of green onion-filled soy sauce and vinegar sauce. You can add them to soups too.
So that’s going to wrap it up for this special food plump and juicy! shrimp wonton dumplings recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
