Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indonesian mooncake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonesian Mooncake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Indonesian Mooncake is something which I’ve loved my entire life.
Since I live in Indonesia, I make this fusion mooncake: the skin is chewy like Indonesian dessert "kue tok" and the filling is like chinese mooncakes. We were having a short trip in Jakarta and we stumbled upon this round flat pastry. I thought it is something like wife biscuit until DG told me that this is the Indonesia style mooncake that he used to have when he was still a kid. This recipe was adapted from the YouTube channel Amanda Tastes, and gives directions how to make Cantonese-style mooncakes filled with lotus seed paste and salted egg yolks.
To begin with this particular recipe, we must prepare a few components. You can have indonesian mooncake using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Mooncake:
- Take 150 grams Glutinous Rice Flour
- Prepare 1/4 tsp Salt
- Get 60 ml Hot Water
- Get 60 ml Coconut Cream
- Prepare 15 grams Sugar
- Prepare 1 Food Coloring and Flavoring
- Make ready 1 Red Bean or Lotus Paste
The premise of the celebration is similar to the American Thanksgiving holiday. Celebrate Mid-Autumn Festival with Sheraton Surabaya's finest mooncakes crafted by its culinary team. The mooncakes are presented in the classical red box that symbolizes luck, joy, and happiness. Indonesian traditional mooncake that shaped circular like a moon, white and thinner than regular mooncake.
Steps to make Indonesian Mooncake:
- Prepare your steamer. Make sure the water is boiling. Put kitchen cloth on the steamer before close the lid so the steam-water will not drop on the mooncakes.
- Mix glutinous rice flour with salt.
- Add hot water and stir using spoon until crumble
- Add sugar and coconut cream. Knead by hand until clay like dough formed.
- Divide and knead in food coloring and flavoring.
- Depends on your mooncake mold, weight your skin and filling 1:1. For example mine is 50gr. So 25gr skin dough and 25gr filling paste.
- Shape the paste filling into balls. Wrap the skin around the filling. Dust with glutinous rice flour and mold it.
- Place on the oiled cupcake liner and steam for 8 to 10 minutes.
- Enjoy your mooncake after chill down in the same day.
The mooncakes are presented in the classical red box that symbolizes luck, joy, and happiness. Indonesian traditional mooncake that shaped circular like a moon, white and thinner than regular mooncake. Kue busa or schuimpje: Nationwide A sweet pastry made of eggs that are beaten until foamy with fine sugar until stiff. Formed using triangular plastic and baked in the oven. This is the perfect time for me to share with you the mooncake recipe that I have just made.
So that is going to wrap it up for this special food indonesian mooncake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
