Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, flower-shaped chinese chive dumplings. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Flower-Shaped Chinese Chive Dumplings is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Flower-Shaped Chinese Chive Dumplings is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook flower-shaped chinese chive dumplings using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flower-Shaped Chinese Chive Dumplings:
- Get 250 grams ★ Ground pork
- Prepare 1 bunch ★ Chinese chives
- Get 1 bunch ★ Green onions or scallions
- Prepare 2 cm ★ Grated ginger, tubed
- Take 2 cm ★ Grated garlic, tubed
- Take 2 tbsp ★ Sake
- Make ready 1 tbsp ★ Katakuriko
- Take 1 tsp ★ Soy sauce
- Prepare 1/3 tsp ★ Salt
- Get 1/2 tbsp ★ Chinese Chicken stock powder
- Get 20 Gyoza wrappers, large size
- Get 1 Sesame oil
- Get 50 ml Water, for steaming
Steps to make Flower-Shaped Chinese Chive Dumplings:
- Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.
- Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).
- Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat.
- When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!
So that’s going to wrap it up for this special food flower-shaped chinese chive dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
