Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, netherland klepon (sweet rice ball). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Klepon (sweet, Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body coated in coconut with a sweet surprise in the center. Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan) w… Recipe: Klepon - Sweet rice balls stuffed with palm sugar. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good.
Netherland Klepon (Sweet Rice Ball) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Netherland Klepon (Sweet Rice Ball) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook netherland klepon (sweet rice ball) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Netherland Klepon (Sweet Rice Ball):
- Take Ingredient
- Make ready 250 grams Glutions Rice Flour
- Make ready 1/2 tsp Pink Of Food Coloring
- Take 250 ml Warm Water
- Prepare 2 tbsp Cooking Oil
- Take 1/2 tsp Salt
- Prepare 50 grams Strawbery Jam for Fill
- Get 100 grams Grated Chedar Cheese for Topping
Bring a pan of water to a boil, lower the heat to a gentle boil, and drop in the klepon. Cook them until they start to float. Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough. Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut.
Instructions to make Netherland Klepon (Sweet Rice Ball):
- Mix glutinous rice flour, Food of coloring pink, Warm water and Salt. Add cooking oil knead until smooth.
- Take a little doughh, flatten with your hand, fill it with strawberry jam, and round it into ball shape.
- Boiled in boiling water until the float. Remove and drain.
- Roll it in grated cheese.
Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough. Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut. The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei. In Singapore and Malaysia, klepon is called ondeh-ondeh. Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough.
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