Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice. #turf #filipino #cajunribs #rice Filipino spaghetti is delightfully sweet and salty. A leche flan cheesecake, for instance, is a must-try. Biko (Sticky Rice Cake) Glutinous, or sticky rice, is mixed with a brown rice coconut syrup and baked to perfection. Biko is a traditional Filipino "kakanin" (rice-based dessert) served for breakfast or merienda.
To get started with this recipe, we must prepare a few components. You can have turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
- Prepare 1 kilo pork ribs
- Get 1 pack Cajun mix
- Prepare 1 tsp black pepper
- Take Dried red chilli
- Make ready 1/3 cup wild honey syrup
- Prepare 3 cloves garlic
- Make ready 2 tsp soy sauce
- Get 2 cups left over rice
- Take Carrots, beans and parsley
- Make ready 1 tsp salt
- Prepare 1 stick butter
It's meaty, perfectly sweet and savory, and cheesy for the ultimate midday snack or main dish. When you're in the Philippines, any time's a good time for dessert. In addition to after-dinner sweets, a ritual daily snack called merienda is also when you might reach for a little sweet something to tide you over from breakfast to lunch and from mid-afternoon until dinner time. Here are a dozen of our favorite Filipino sweets, featuring the flavors of a rich and diverse multi-cultural.
Steps to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
- Marinate the ribs in Cajun mix with 1/4 cup of water overnight
- Boil the ribs for about 10-15 minutes using the Cajun mix used in marinating.
- Drain and Remove the excess sauce after boiling and set it aside(we will use it for the Cajun fried rice)
- Add butter in another pan, garlic and pepper, then the pork ribs. Add soy sauce and then Sauté it for 5-7 minutes.
- Add the Dried red chilli and then drizzle it with honey. Simmer for 2-3 minutes until caramelised.
- Making the Cajun fried rice - sauté butter, garlic, carrots and beans. Then add the Cajun sauce let it simmer for 2 minutes. Add the rice and mix thoroughly for the rice to absorb the flavour then serve with buttered corn and carrots!
In addition to after-dinner sweets, a ritual daily snack called merienda is also when you might reach for a little sweet something to tide you over from breakfast to lunch and from mid-afternoon until dinner time. Here are a dozen of our favorite Filipino sweets, featuring the flavors of a rich and diverse multi-cultural. Every Filipino kid knows about the sweet and captivating Iskrambol. With that mesmerizing pink hue, it's hard not to catch a kid's attention. While it's widely known as a popular Filipino street food, the true origins of iskrambol remains a mystery.
So that’s going to wrap this up with this exceptional food turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
