Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bring the rice, butter, and water to a boil in a large saucepan over high heat. Sweet Rice is a fast-casual restaurant in Texas & Washington. Many of our dishes are "street food" that you can find while exploring the streets of Laos & Thailand. Our menu provides a variety of sweet, savory, crunchy & healthy foods.
sweet rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. sweet rice is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sweet rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make sweet rice:
- Make ready 1 cup basmati rice
- Get 2 cup water
- Prepare 3/4 cup sugar
- Make ready 1 tbsp ghee
- Prepare 1 tbsp raisins
- Get 1 tbsp blanched almonds
- Take 2 small cardamoms
- Take 1 pinch of saffron
- Make ready 1 pinch of edible yellow food colour
Sweet Rice cooking information, facts and recipes. A short grain variety of white rice that sticks together when it is cooked. This variety is generally used for commercial product formulations rather than home recipes, converting the rice starch and flour into food binders for fillings, gravies and sauces. In a separate saucepan, scald milk.
Steps to make sweet rice:
- clean and wash rice.soak for 15-20 mins.
- in a microwave safe bowl,add soaked rice,2 cups of water,sugar,ghee,cardamom and edible yellow colour.microwave covered at 100% power for 10-11 min.stir in between.
- Add saffron,almonds and raisins.microwave covered at 60% power for 9-10 min.stir in between.
- Allow to stand for another 5 mints and Garnish with fresh fruits and dry fruits of your choice.serve hot.
This variety is generally used for commercial product formulations rather than home recipes, converting the rice starch and flour into food binders for fillings, gravies and sauces. In a separate saucepan, scald milk. When rice is ready, stir in scalded milk, raisins, vanilla and sugar. In a chilled serving bowl, beat egg white until stiff. By soaking the rice, you're softening the tough outer shell of the grain.
So that is going to wrap it up with this special food sweet rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
