Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crisp! light! juicy! supreme gyoza pot stickers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crisp! Light! Juicy! Supreme Gyoza Pot Stickers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Crisp! Light! Juicy! Supreme Gyoza Pot Stickers is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crisp! light! juicy! supreme gyoza pot stickers using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crisp! Light! Juicy! Supreme Gyoza Pot Stickers:
- Prepare 150 grams Minced pork
- Make ready 1/2 tsp ● Salt
- Take 8 shakes ● Pepper
- Prepare 1 tbsp ● Soy sauce
- Prepare 1/2 tbsp ● Sake
- Get 1/2 tbsp ● Sugar
- Prepare 1/2 tbsp ● Chicken soup stock (granules)
- Get 2 tbsp ● Water
- Make ready 1 tbsp ● Sesame oil
- Prepare 1 tbsp Canola oil (Or vegetable oil of your choice)
- Get 1 clove ● Garlic
- Take 3 cm worth ● Ginger
- Make ready 1/2 Onion
- Get 6 leaves Cabbage
- Make ready 1/2 bunch Chinese chives
- Get 50 Gyoza (jiaozi) pot sticker wrappers (10 cm)
- Get 1 tsp ☆ Plain white flour
- Get 60 ml ☆ Water
Steps to make Crisp! Light! Juicy! Supreme Gyoza Pot Stickers:
- Finely grate the garlic and ginger, combine with the minced pork and ingredients marked with ●, and blend until the ingredients bind together. Let sit in the refrigerator.
- Mince the onions and heat in the microwave for 40 seconds, then cool. Mince the cabbage and Chinese chives.
- Mix the pork with vegetables from Step 2. When evenly blended, wrap in wrappers.
- Heat a frying pan over strong medium heat, add 3 tablespoons of oil, and arrange the pot stickers in the pan. Do not move the pot stickers until they have browned on the bottom.
- To make "wings" on the pot stickers, add the ingredients marked with ☆ (flour dissolved in water). To make them without "wings," add boiled water. In both cases, add water up to 1/4 of the height of the pot stickers and cover with a lid.
- When the wrappers become translucent, uncover the pan and cook down the moisture. Add the sesame oil around the sides of the pan, and when they start to sizzle, transfer to a serving plate and serve.
So that’s going to wrap this up for this exceptional food crisp! light! juicy! supreme gyoza pot stickers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
